Dhi Ferrari

With over 16 years of experience, including formal training at French and Italian culinary schools, Dhi possesses a deep understanding of pastry arts, previously teaching at La Salle University.

Career highlights including winning a Brazilian pastry competition, owning a successful culinary school for 8 years, cake shop for 3 years, and being recognised as a top 3 pastry chef in Rio de Janeiro.

Locally, Dhi has created desserts for Sweet Soul Patisserie and Le Panier and was head chocolatier for She Universe Chocolates.