Ingredients
Burger
- 150g ground beef (High Fat)
- Salt and pepper to taste
- Sliced Barry's Bay cheddar cheese
- 2 Tbsp butter, melted
- Sesame seed buns
Burger Sauce (Mix in a bowl)
- 3 pickles (from Bones Pickles)
- 1 heaping Tbsp of mayo (From Best Foods)
- 1 Tbsp Kasundi
- 1 Tbsp mustard
Instructions
Step 1: Preheat the griddle or skillet
Heat a griddle or cast-iron skillet over medium-high heat until very hot. This ensures a perfect sear on your patties, creating that delicious crispy crust.
Step 2: Form beef balls
Divide the ground beef into two equal portions (75g each). Roll each portion into a ball. This helps in achieving the right thickness and texture for your smash burger.
Step 3: Smash the burgers
Place a beef ball on the hot griddle or skillet. Using a heavy spatula or a specialized burger press, smash the beef ball down into a thin patty. Season with salt and pepper. Repeat with the remaining beef balls.
Step 4: Cook the patties
Cook the patties for about 2 minutes on the first side, until a crispy crust forms. Flip the patties, and immediately place a slice of cheese on each one.
Add 2 tsp water to the pan and cover with a lid. Cook for an additional 1-2 minutes until the cheese is melted and the burger is cooked through.
Step 5: Toast the buns
Brush the insides of the burger buns with melted butter. Toast the buns on the griddle or skillet until golden brown.
Step 6: Assemble the burgers
Place the cooked patties on the bottom buns. Add your favourite toppings and condiments. Top with the other half of the buns.
