Ingredients
- 1 slice thick brioche
- 2 eggs
- 200ml whole milk
- 50ml cream
- 1 tbsp sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 20g butter (for cooking)
- 100g fresh blueberries
- 50g toasted coconut flakes
Cinnamon Sugar:
- 2 tbsp sugar
- 1 tsp cinnamon
Chantilly Cream:
- 100ml heavy cream
- 20g icing sugar
- 1 tsp vanilla extract
Instructions
Step 1
In a bowl, whisk eggs, milk, cream, sugar, vanilla, and cinnamon together.Dip each slice of bread into the custard mixture, letting it absorb well.
Step 2
Heat butter in a pan over medium heat. Cook the soaked bread slices for 2-3 minutes per side until golden brown.
Step 3
To make chantilly cream, whisk together the cream, icing sugar, and vanilla together until soft peaks form.
Step 4
Plate the French toast, top with fresh blueberries, toasted coconut flakes, and a generous dollop of Chantilly cream.
