Ingredients
- Bread
- Eggs
- Chilli Peanut Crisp
- Butter
- Salt & Pepper
- Dripping or oil for frying
Method:
Step 1 - Toast Bread
Slice your favourite Grizzly bread and toast it to your liking.
Step 2 - Heat Pan
Heat a pan with enough dripping or oil to semi-shallow fry.
Step 3 - Cook Eggs
Crack the eggs onto the hot pan so that the whites puff up.
Baste the eggs with the hot oil.
Step 4 - Butter Bread
Butter the toasted bread.
Step 5 - Assemble
Place the fried eggs on top of the buttered toast.
Cover with Bones Pickles chilli peanut crisp.
Step 6 - Season
Add salt and pepper to taste.
Step 7 - Serve
Your Chilli Peanut Eggs on Toast is ready to serve.
