Chilli Peanut Eggs on Toast

· 1 min read
Chilli Peanut Eggs on Toast


  • Bread
  • Eggs
  • Chilli Peanut Crisp
  • Butter
  • Salt & Pepper
  • Dripping or oil for frying


Step 1 - Toast Bread

Slice your favourite Grizzly bread and toast it to your liking.

Step 2 - Heat Pan

Heat a pan with enough dripping or oil to semi-shallow fry.

Step 3 - Cook Eggs

Crack the eggs onto the hot pan so that the whites puff up.

Baste the eggs with the hot oil.

Step 4 - Butter Bread

Butter the toasted bread.

Step 5 - Assemble

Place the fried eggs on top of the buttered toast.

Cover with Bones Pickles chilli peanut crisp.

Step 6 - Season

Add salt and pepper to taste.

Step 7 - Serve

Your Chilli Peanut Eggs on Toast is ready to serve.

Mike Bones

About Mike Bones

Michael Gaynor

Commis Chef at 5th Street Restaurant



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