Ingredients
- 2 slices Couplands white bread
- 50g Makikihi Jacket Fries
- 1 tbsp room temperature butter
- 1 tbsp Mayo
- Salt
Instructions
Step 1
Fry chips until golden brown. In a bowl, season chips with salt and toss well.
Step 2
Generously butter 2 slices of white bread and spread mayo on top.
Step 3
Add in a handful of chips on one side of the buttered bread, and the second slice of bread on top, to form a sandwich.
Step 4
Serve immediately with ketchup, enjoy your delicious chip buttie!
