Ingredients :
- 3 – 4 pieces sliced ham leg
- 2 eggs
- 150g Makikihi Steak Fries
- 2 tsp sea salt
- Oil / butter
Instructions
Step 1
Lay ham flat on plate on one side.
Step 2
Fry egg in hot oil and butter till desired (sunny side egg or fully cooked).
Step 3
While eggs are cooking, fry your chips in fryer.
Step 4
After eggs are cooked, lay on the cooked eggs on top of ham.
Step 5
Once fries are fried to golden brown, take it out and pour into a bowl, add in sea salt and toss well.
Step 6
Plate the chips on the other side of the plate. Enjoy.
