Green Apple Compote
Ingredients
- 300g Green Apples, small dice
- 25g Lemon Juice
- 130g Apple Juice
- 60g Caster Sugar
- 1/3 Vanilla pod or 1/2 Tsp Vanilla Bean Paste
- 1g Agar Agar or 5g Citric Pectin
- 1g Citric or Tartaric Acid
Instructions
1. Add all ingredients (expect Citric Acid) into a medium pot and bring to a boil.
2. Cook apples for 2-3minutes until start to become slightly translucent.
3. Add citric acid and blend apples to desired consistency. Leave a bit chunky for texture.
4. Pour into a container and chill overnight to set. Use to fill choux or any desired dessert.
Mandarin Marmalade
Ingredients
- 300g Mandarins, whole
- 45g Mandarin Juice
- 40g Lime Juice
- 100g Caster Sugar
- 1g Agar Agar or 4g Citric Pectin
Instructions
1. Bring a pot of water to boil and add in whole mandarins to boil for 30minutes.
2. Remove mandarins from water, and cut in half to remove any seeds. Blend the mandarins in a blender leaving some chunky bits.
3. In a medium pot, add all ingredients and puréed mandarins. Bring to a boil and cook for 2-3 minutes.
4. Pour into a container and chill overnight to set. Use to fill choux or any desired dessert.
