Ingredients
- 2 cups self raising flour
- 400 ml cold beer (brew moon pilsner)
- Guarnard Fish
- 200g Makikihi Straight Cut Fries
Tartare sauce
- ½ cup mayo
- 1 tbsp chopped capers
- 1 shallot
- 2 tbsp chopped bone pickles
- Salt
- Parsley
Instructions
Step 1
Mix self raising flour with cold beer and set aside.
Step 2
Dip your choice of fish into the beer batter and gently placed into the fryer. Fry until golden brown.
Step 3
While the fish is in the fryer, add the tartare sauce by combining mayo, chopped capers, shallot, bone pickles and salt.
Step 4
Fry chips until golden brown, add in salt and toss well.
Step 5
Assemble the dish with tartare sauce on the side, chips on the bottom and fish on top. Enjoy!
