In 2004, the Hario V60 was introduced to offer coffee lovers a simple yet effective way to brew coffee manually. Named for its 60-degree V-shaped design, this dripper ensures consistent and even extraction with its spiral ribs. The Hario V60 quickly became a favorite among enthusiasts for its precise control over water temperature, pour rate, and extraction time, enhancing the flavor profiles of pour-over coffee.
Ingredients
Serving: 2 Cups
- 30g coffee beans
- Hot water
Equipment
- Hario V60 dripper
- V60 paper filter
- A mug
- Kitchen scale
Instructions
Step 1
Put the cone on top of the vassel you are brewing into and wet the paper filter with hot water.
Step 2
Put 30 grams of coffee grounds into the filter.
Step 3
Pour 60 grams of water in circular motion, and leave for 30 seconds.
Step 4
The wait is called the bloom. The hot water releases trapped gases from the coffee and lead to bubbling at the surface and aromas for you to enjoy.
Step 5
Gently pour more water in circular motion, you can give it a good stir, and allow the water to drain through the filter.
Step 6
Swirl your server, serve and enjoy.
Tips/Note
You can adjust the brew ratio to suit your preferred strength and flavour. I.e reduce the ratio to make a stronger brew.
