Roasted Ribeye with Al Brown Kasundi, Habanero Mustard and Bones Pickles

Ingredients

• Beef Ribeye
• Al Brown Kasundi
• Habanero Mustard
• Bones Pickles

Instructions

1. Pick your ribeye at Merivale Grocer.
2. Allow your ribeye to reach room temperature.
3. Heat your Ooni griddle or any griddle to 250°C.
4. Liberally season your ribeye with salt and pepper.
5. Tap that seasoning into your beef.
6. Place beef on griddle and in the oven for 6 minutes.
7. Flip it.
8. Cook to 60°C.
9. Allow to rest for six minutes.
10. Cut off the bone.
11. Slice ribeye into finger-width slices.
12. Plate your sauces and pickles.
13. Plate ribeye and season.