Ingredients - Serves 4
Sauce
- 500g tinned / jar capsicum
- 1 kg tinned tomatoes
- 1 tbsp whole coriander
- 2 white onion
- 10 cloves garlic
- 2 tbsp sumac
- 2 tbsp cumin powder
- 2 tbsp smoked paprika (hot)
- 100g butter
- 100g almonds
Ingredients
- 100g ginger
- 6 cloves garlic
- 2 red capsicum
- 1 red onions
- 1 tsp cumin seed
- 1 tsp coriander seed
- 4 eggs
Ingredients (marinated feta)
- 1 packet cows feta
- 1 tsp cumin seeds
- 1 tsp coriander seed
- 1 tsp smoked paprika
- 50 ml olive oil
- cracked pepper
Optional :
- chorizo
- chopped herbs
Additional ingredients :
- 250g feta cheese
- 1 pack chilli
- 1 tsp sumac
- 1 tsp smoked paprika
- 1 tsp dried oregano
- olive oil
Instructions
Step 1
To your hot pan, bloom the spices from ingredients listed above for 3-5 minutes.
Step 2
Brown chorizo to release colour. Then add in shaksouka sauce, ingredients listed under 'sauce'.
Step 3
Once the sauce is simmering, add in your eggs carefully. Leave to simmer with lid on until eggs are cooked to desire.
Step 4
After the eggs are cooked, finish off with watercress, toasted almonds, marinated feta, and drizzle of olive oil, served with your choice of bread. Enjoy!
