Shoyu Peanut Cookies

· 1 min read
Shoyu Peanut Cookies by Nadiah Zainal
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Ingredients

  • 260g Peanut Butter
  • 80g Shoyu
  • 90g Butter, melted
  • 100g Brown Sugar
  • A few drops of Vanilla Extract
  • 1 Egg
  • 1 Egg yolk
  • 300g Self-raising Flour
  • 100g Chopped Peanuts
  • 100g Icing Sugar
  • Flaky sea salt

Instructions

Step 1

Mix peanut butter and shoyu together in a bowl.

Step 2

Measure out 90g of the shoyu peanut butter mixture into a separate bowl and set aside the rest for the filling.

Step 3

Add melted butter into the mixture and whisk.

Step 4

Whisk in brown sugar and vanilla extract.

Step 5

Whisk in the egg and egg yolk.

Step 6

Roll into 80g balls.

Make a dimple into each ball and spoon in a teaspoon of shoyu peanut butter. Cover up and roll into a ball again.

Step 7

Coat each ball into chopped peanuts, followed by icing sugar.

Step 8

Sprinkle sea salt on top.

Step 9

Bake at 165ºC for 12 minutes.

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Nadiah Zainal

About Nadiah Zainal

Chef & Pâtissier

Nadiah from CULCHA

@nadiah.me

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