Ingredients :
- 6 chicken wings
- 3 cups pickle brine
- 200g Makikihi Straight Cut Fries
Dry Batter :
- 1 cup all purpose flour
- ¼ cup rice flour
- ¼ cup corn flour
- 2 tbsp paprika
- 2 tbsp cayenne
Wet Batter :
- Buttermilk
- Two tbsp hot sauce
Nashville hot oil
- 1 ½ cup hot oil
- 3 tbsp cayenne
- 1 tbsp fennel seed
- 2 tbsp salt
Instructions
Step 1
Put 6 chicken wings into a bowl and pour pickle brine over and leave overnight.
Step 2
Whisk flour together to make a dry batter, set aside.
Step 3
Make the wet batter by combining buttermilk with hot sauce.
Step 4
Coat brined chicken wings into seasoned flour, then transfer to wet batter, then back to seasoned flour again.
Fry in 170c oil for 9 minutes.
Step 5
Fry chips until golden brown and season with salt.
Step 6
Make the hot oil by pouring hot oil over cayenne, fennel seed and salt. Dip the cooked chicken in hot oil and start plating.
Step 7
Serve with slaw and pickles. Enjoy
About Mike Bones
