Ingredients
- 6 eggs
- 2 potatoes
- 1 onion
- Watercress
- Olive oil
Optional :
- 100g spanish cheese
- Herbs
Instructions
Step 1
Slice potatoes and onions into 3mm wide pieces. Saute it in heaps of olive oil for 10-15 minutes and add a pinch of salt.
Step 2
Crack and scramble 6 eggs into a bowl. Put the cooked onions and potatoes into the bowl that you cracked your eggs into. Let it sit for 5 minutes to emulsify.
Step 3
After 5 minutes, tip the mixture back to the pan. Wait for 3 minutes until eggs are cooked.
Step 4
Once the eggs are cooked, place a plate on top of your pan and flip it over.
Step 5
Finish with a big handful of watercress, heavy pinch of salt, and drizzle of olive oil.
