How to make Supreme's Iconic Chocolate Espresso Tart

· 1 min read
A slice of chocolate espresso tart.

This chocolate espresso tart has a rich and silky dark chocolate ganache and buttery crust, so if you're a mocha lover, you'll fall in love with this decadent, not-too-sweet treat. It's easy to make and perfect for impressing your guests at a party. Plus, you can prepare it a day in advance.


For the Crust:

  • 125g butter
  • 125g sugar
  • 1 egg
  • 250g flour

For the Chocolate Espresso Filling:

  • 300g cream
  • 2Tbs sugar
  • 450g of chocolate
  • 90g butter
  • 100ml espresso
  • a pinch of salt


Step 1

Cream butter and sugar together, add in an egg and mix till combined, add in flour and leave it to rest.

Step 2

Once rested, press it into 25cm tart shell and blind bake in a preheated 240 degree F oven (140 degrees Celsius, or 280 Fahrenheit) for 20 minutes. Then bake for another 20 minutes. Once baked, leave to cool.

Step 3

Boil cream and once it reaches 80 degrees, remove from heat.

Step 4

Add in chocolate and sugar, mix well. After mixing, stir in butter, espresso and a pinch of salt.

Step 5

Pour filling into the cooled crust and let it set.

Step 6

Garnish with cocoa powder before serving.


  • Always add salt to help bring out chocolate and espresso flavour and gives the whole tart a great balance.
  • Leave out for 15 minutes before cutting so it melts in your mouth

Andrew Whytock

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