Ingredients
- 2 Beef Fillet
- 1 diced shallot
- 1/3 cup chopped parsley
- 2 tsp Mustard
- 1 tsp Flaky sea salt
- 2 tbsp Mayo
- Grizzly baguette
- 150g Makikihi Jacket Fries
- 4 tsp Butter
- Parmesan
- 2 tbsp diced pickles
Instructions
Step 1
Warm bread in oven 180c for 10 minutes.
Step 2
Finely dice beef fillet in small pieces, add in chopped shallot, parsley, seasalt, mayo, mustard, mix well and set aside.
Step 3
Fry chips in the fryer. Once fries are fried to golden brown, take it out and pour into a bowl, add in butter with sea salt. Toss well.
Step 4
Assemble the warm baguette by cutting in half, layer beef tartare on the bottom and buttered chips.
Step 5
Finally grate heaps of parmesan cheese to garnish.Cut in half and enjoy!
